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An easy-to-enjoy Cabernet from California's Sonoma Valley. 'Claret' was a term originally used to identify the wines of Bordeaux. The red blend varies from year to year but consistent, as is this vintage with ripe black currant, black cherry, earthy, smoky vanilla and toasty oak flavours on the palate. Enjoy with roast beef. Score - 90. (nataliemaclean.com, July 16, 2020)
